PRESS
SAUVER
How to Add Chocolate to Your Cocktails, According to Bartenders
From chocolate liqueurs and mole bitters to toasted cocoa nib infusions—chocolate is a versatile, not-necessarily-too-sweet ingredient that offers romance and intrigue to an at-home Valentine’s Day cocktail.
SAVEUR
The French Kiss Cocktail
This brandy-based cocktail, flavored with bittersweet chocolate and raspberry liqueur, is brightened with a splash of sparkling red wine.
SAVEUR
31 Excellent Bottles to Stock a Better Home Bar in 2020
This holiday season, give the gift of a good drink with our guide to the best spirits, liqueurs, and other home bar essentials.
THE NEW YORK TIMES
This Chocolate Liqueur is a Keeper
Organic Mixology’s new chocolate and sea salt liqueur adds a sophisticated note to cocktails like the sidecar.
FLAVIAR
Interview with OMbassador Angela Clary
Angela shakes up cocktails at the Secreto Lounge, a hotel bar inside the historic Hotel St. Francis in Santa Fe, New Mexico, which is known for its craft cocktails.
FLAVIAR
Interview with OMbassador Claire Mallett
In the early eighties, she was part owner of a nightclub off Hollywood Blvd at a time when the red ropes were clicking, and the Cristal was flowing. She returned to bartending in 2009 working at Hollywood cocktail bars including Three Clubs and Grandpa Johnson’s.